Article · Journal · 2016

Bambara–wheat composite flour: rheological behavior of dough and functionality in bread

O.L. Erukainure, Jane N.C. Okafor, Akinyele Ogunji, Happiness Ukazu, E. N. Okafor, Ijeoma Eboagwu

Food Science & Nutrition

• Open access · Hybrid

Read it10.1002/fsn3.356