Article · Journal · 1988

Tannin, phytin and oxalate contents of some wild under-utilized crop-seeds in Nigeria

Food Chemistry

Citations: 33from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors