Article · Journal · 2003

Thermal properties of cowpea flour: A study by differential scanning calorimetry

Food / Nahrung

Citations: 36from other works
Field-weighted impact: 0.821.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 3 countries