Article · Journal · 1996

Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors, and digestibility by weanling pigs

Animal Feed Science and Technology

Citations: 40from other works
Field-weighted impact: 1.091.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

F. G. KaankukaFirst author
- Ahmadu Bello University (NG)
as printed: F.G. Kaankuka
T. F. BalogunCorresponding
- Ahmadu Bello University (NG)
as printed: T.F. Balogun
T.S.B. TegbeSenior author
- Ahmadu Bello University (NG)