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Effect of cassava varieties on the sorption isotherm of tapioca grits · Peerford

Article · Journal · 2007

Effect of cassava varieties on the sorption isotherm of tapioca grits

Abdul-Rasaq Adesola Adebowale, Lateef Sanni, S.O. Awonorin, Isaac Daniel, A.O. Kuye

International Journal of Food Science & Technology

Closed access
World top 10%

Go to the publisher 10.1111/j.1365-2621.2007.01261.x

Citations: 43from other works
Field-weighted impact: 4.091.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 1 country

Abdul-Rasaq Adesola AdebowaleFirst author
as printed: Abdur Rasaq Adebowale
Lateef SanniCorresponding
S.O. Awonorin
as printed: Samuel Awonorin
Isaac Daniel
A.O. Kuye

Senior author

University of Port Harcourt (NG)

as printed: Ayoade Kuye

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Drying and ModelingTopic
Microencapsulation and Drying ProcessesTopic
Spectroscopy and Chemometric AnalysesTopic