Article · Journal · 2000

Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides

Nutrition Research

Citations: 46from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country