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The microbiology of burukutu beer · Peerford

Article · Journal · 1973

The microbiology of burukutu beer

S. I. Faparusi, M. O. Olofinboba, J. A. Ekundayo

Zeitschrift für allgemeine Mikrobiologie

Closed access

Go to the publisher 10.1002/jobm.19730130705

Citations: 57from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

S. I. FaparusiFirst authorCorresponding
- University of Lagos (NG)
- University of Ibadan (NG)
M. O. Olofinboba
- University of Lagos (NG)
- University of Ibadan (NG)
J. A. EkundayoSenior author
- University of Lagos (NG)
- University of Ibadan (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Fermentation and Sensory AnalysisTopic

Horticultural and Viticultural ResearchTopic

Biofuel production and bioconversionTopic