Article · Journal · 1997

Moisture sorption isotherms of fufu and tapioca at different temperatures

Journal of Food Engineering

Citations: 61from other works
Field-weighted impact: 1.961.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Lateef SanniFirst author
as printed: Lateef Oladimeji Sanni
Charles Atere
A.O. KuyeSenior authorCorresponding
- University of Port Harcourt (NG)
as printed: Ayoade Kuye