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Nutritive value of some Nigerian edible mushrooms · Peerford

Article · Journal · 1982

Nutritive value of some Nigerian edible mushrooms

S.K. Ogundana, Obasola Ezekiel Fagade

Food Chemistry

Closed access

Go to the publisher 10.1016/0308-8146(82)90028-0

Citations: 77from other works
Field-weighted impact: 0.341.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

S.K. OgundanaFirst author
- Obafemi Awolowo University (NG)
Obasola Ezekiel FagadeSenior author
- Obafemi Awolowo University (NG)
as printed: O.E. Fagade

Country

Nigeria

Fields

A work can sit in several, each with a score

Fungal Biology and ApplicationsTopic
Polysaccharides and Plant Cell WallsTopic

Algal biology and biofuel production

Topic