Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Food use of whole and extracts of Hibiscus sabdariffa · Peerford

Book chapter · Book chapter · 2021

Food use of whole and extracts of Hibiscus sabdariffa

Gustav Komla Mahunu, Haroon Elrasheid Tahir, Mildred Osei-Kwarteng, Abdalbasit Adam Mariod, Joseph P. Gweyi-Onyango

Elsevier eBooks

Closed access
International · 4 countries

Go to the publisher 10.1016/b978-0-12-822100-6.00009-4

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 10th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 4 countries

Gustav Komla MahunuFirst author
- University for Development Studies (GH)
Haroon Elrasheid Tahir
Mildred Osei-Kwarteng
- University for Development Studies (GH)
Abdalbasit Adam Mariod
Joseph P. Gweyi-OnyangoSenior author
- Kenyatta University (KE)
as printed: Joseph Patrick Gweyi-Onyango

Development goals

2Zero hunger

Countries on it

China
Ghana
Kenya
Saudi Arabia

Also on it

Jiangsu Universityeducation · CN
University of Jeddaheducation · SA

Fields

A work can sit in several, each with a score

Hibiscus Plant Research StudiesTopic
Food Science and Nutritional StudiesTopic
African Botany and Ecology StudiesTopic