Article · Journal · 2021

Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts

DergiPark (Istanbul University)

Citations: 3from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

John ADANSEFirst author
- Bolgatanga Technical University (GH)
as printed: Adanse, John
Sussana Antwi-Boasiako
- Accra Technical University (GH)
as printed: Sussana, Antwi-boasiako
Kate Bıgson
as printed: Bıgson, Kate
Sıtsofe, Kwakudua RuthSenior author