Article · Journal · 2011

Processing and evaluation of instant kunun zaki from millet-cowpea malt and millet-soybean malt

African Journal of Food Science

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Peter Orji UvereFirst authorCorresponding
- University of Nigeria (NG)
as printed: Peter O. Uvere