conference paper · Publication · 2021

Effect of orifice size on quality characteristics of burger made from spent laying duck meat

IOP Conference Series Earth and Environmental Science

Citations: 3from other works
Field-weighted impact: 0.821.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 3 countries

N F Md FauziFirst author
Nurul HudaCorresponding
as printed: N Huda
Frederick AdziteySenior author
- University for Development Studies (GH)
as printed: F Adzitey