Article · Journal · 2018

Evaluation of Selected Local Spices on Sensory Characteristics of Fresh Pork Sausage

International Journal of Nutrition and Food Sciences

Citations: 3from other works
Field-weighted impact: 0.171.00 is the world average for its field and year
Among its field: 48th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author