Article · Journal · 2020

Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans

Advances in Microbiology

Citations: 4from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors