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Antimicrobial Potential of Some Local Spices Used in Ghanaian Meals · Peerford

Article · Journal · 2016

Antimicrobial Potential of Some Local Spices Used in Ghanaian Meals

Samuel N. Osei-Djarbeng, Amina Abubakari, Charles A. Okai, Ruth Boateng, George A. Pesewu

International Journal of Current Microbiology and Applied Sciences

Open access · Diamond

Read it 10.20546/ijcmas.2016.505.070

Citations: 6from other works
Field-weighted impact: 0.461.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

Samuel N. Osei-DjarbengFirst authorCorresponding
- Kumasi Technical University (GH)
Amina Abubakari
- Kumasi Technical University (GH)
Charles A. Okai
- Kumasi Technical University (GH)
as printed: Charles Ayensu Okai
Ruth Boateng
- Kumasi Technical University (GH)
George A. PesewuSenior author
- University of Ghana (GH)

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

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