Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Quality characteristics and safety of smoke-flavoured water · Peerford

Article · Journal · 2006

Quality characteristics and safety of smoke-flavoured water

Kwaku Tano‐Debrah, Joanne Amamoo-Otchere, Anthony Yaw Karikari, Charles Diako

Food and Chemical Toxicology

Closed access

Go to the publisher 10.1016/j.fct.2006.11.017

Citations: 6from other works
Field-weighted impact: 0.901.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Kwaku Tano‐DebrahFirst authorCorresponding
- University of Ghana (GH)
as printed: Kwaku Tano-Debrah
Joanne Amamoo-Otchere
- University of Ghana (GH)
Anthony Yaw Karikari
- Council for Scientific and Industrial Research (GH)
as printed: A.Y. Karikari
Charles DiakoSenior author
- Council for Scientific and Industrial Research (GH)

Development goals

6

Clean water and sanitation

Country

Ghana

Fields

A work can sit in several, each with a score

Food Safety and HygieneTopic
Food Waste Reduction and SustainabilityTopic
Agriculture, Water, and HealthTopic