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Article · Journal · 2018

Nutritional status of children with sickle cell disease

Tracy B. Osei, Charles Apprey, Felix Charles Mills-Robertson, Agartha Ohemeng

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/nfs-03-2018-0100

Citations: 7from other works
Field-weighted impact: 0.621.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Tracy B. OseiFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Tracy Bonsu Osei
Charles Apprey
- Kwame Nkrumah University of Science and Technology (GH)
Felix Charles Mills-Robertson
- Kwame Nkrumah University of Science and Technology (GH)
Agartha OhemengSenior author
- University of Ghana (GH)
as printed: Agartha N. Ohemeng

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Hemoglobinopathies and Related DisordersTopic
Iron Metabolism and DisordersTopic
Child Nutrition and Water AccessTopic

Nutritional status of children with sickle cell disease · Peerford