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Furthering an understanding of West African plant foods · Peerford

Article · Journal · 2010

Furthering an understanding of West African plant foods

R.S. Glew, B. Amoako‐Atta, Gloria Mathanda Ankar-Brewoo, J. Presley, L‐T. Chuang, M. Millson and 2 more

British Food Journal

Closed access
International · 3 countries

Go to the publisher 10.1108/00070701011080230

Citations: 9from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 8from 6 institutions

Authors

8 authors across 6 institutions in 3 countries

R.S. GlewFirst author
B. Amoako‐Atta
- Kwame Nkrumah University of Science and Technology (GH)
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
as printed: G. Ankar‐Brewoo
J. Presley
L‐T. Chuang
M. Millson
B.R. Smith
R. H. GlewSenior author
as printed: R.H. Glew

Development goals

2Zero hunger

Countries on it

Ghana
Taiwan
United States

Also on it

Michigan State Universityeducation · US
National Institute for Occupational Safety and Healthfacility · US
University of California, Daviseducation · US
University of New Mexicoeducation · US
Yuanpei Universityeducation · TW

Fields

A work can sit in several, each with a score

Child Nutrition and Water AccessTopic
Seed and Plant BiochemistryTopic
Fatty Acid Research and HealthTopic