Article · Journal · 2011

Microstructural and Physico-Functional Characterization of Starches from Selected Cowpea (Vigna unguiculata L. Walp.) Varieties Developed for Pest and Disease Resistance

Journal of Nutrition & Food Sciences

Citations: 16from other works
Field-weighted impact: 1.511.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Christiana AtuobiFirst author
Esther Sakyi‐DawsonSenior author
- University of Ghana (GH)
as printed: Esther Sakyi-Dawson