Article · Journal · 2002

Changes in rheological properties and amylase activities of trifoliate yam, Dioscorea dumetorum, starch after harvest

Food Chemistry

Citations: 22from other works
Field-weighted impact: 2.891.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Emmanuel Ohene AfoakwaFirst authorCorresponding
- University of Ghana (GH)
Samuel Sefa‐DedehSenior author
- University of Ghana (GH)
as printed: Samuel Sefa-Dedeh