Article · Journal · 2018

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

International Journal Of Nutrition

Citations: 3from other works
Field-weighted impact: 0.611.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors