Article · Journal · 2013

Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso

Food and Nutrition Sciences

Citations: 5from other works
Field-weighted impact: 0.341.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Paul SchweitzerFirst author
as printed: Schweitzer Paul
Nombré IssaCorresponding
- Université Joseph Ki-Zerbo (BF)
Kwame Aidoo
- University of Cape Coast (GH)
as printed: Aidoo Kwamé
Boussim Issaka JosephSenior author
- Université Joseph Ki-Zerbo (BF)
as printed: Boussim I. Joseph