Article · Journal · 2019

Differences in physicochemical properties of commercial rice from urban markets in West Africa

Journal of Food Science and Technology

Citations: 6from other works
Field-weighted impact: 0.271.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 4 countries

Seth Graham‐AcquaahFirst authorCorresponding
- Africa Rice Center (CI)
as printed: S. Graham-Acquaah
A. Mauromoustakos
Rosa Paula O Cuevas
as printed: R. P. Cuevas
John ManfulSenior authorCorresponding
- Ministry of Food and Agriculture (GH)
- Africa Rice Center (CI)
as printed: J. T. Manful