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Safe Food Handling Techniques to Prevent Microbial Contamination · Peerford

Book chapter · 2024

Safe Food Handling Techniques to Prevent Microbial Contamination

Gustav Komla Mahunu, Mildred Osei-Kwarteng, Matthew C. Ogwu, Newlove Akowuah Afoakwah

Closed access
World top 1%
International · 2 countries

Go to the publisher 10.1007/978-981-97-2428-4_14

Citations: 30from other works
Field-weighted impact: 35.841.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Gustav Komla MahunuFirst authorCorresponding
- University for Development Studies (GH)
as printed: G. K. Mahunu
Mildred Osei-Kwarteng
- University for Development Studies (GH)
Matthew C. Ogwu
as printed: Matthew Chidozie Ogwu
Newlove Akowuah AfoakwahSenior author
- University for Development Studies (GH)
as printed: Newlove A. Afoakwah

Development goals

2Zero hunger

Countries on it

Ghana
United States

Also on it

Appalachian State Universityeducation · US

Fields

A work can sit in several, each with a score

Listeria monocytogenes in Food SafetyTopic
Food Safety and HygieneTopic
Microbial Inactivation MethodsTopic