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532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey · Peerford

Article · Journal · 2021

532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey

Andrew Atiogbe Huzortey, Abbas Arefi, Benjamin Anderson, Hossein Khadem, Samuel Sonko Sackey, Elaheh Mahmoodi-Khaledi and 1 more

Food Analytical Methods

Closed access
International · 2 countries

Go to the publisher 10.1007/s12161-021-02164-4

Citations: 7from other works
Field-weighted impact: 0.701.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 7from 3 institutions

Authors

7 authors across 3 institutions in 2 countries

Andrew Atiogbe HuzorteyFirst author
- University of Cape Coast (GH)
Abbas Arefi
Benjamin AndersonCorresponding
- University of Cape Coast (GH)
Hossein Khadem
Samuel Sonko Sackey
- University of Cape Coast (GH)
Elaheh Mahmoodi-Khaledi
Seyed Hassan TavassoliSenior author

Countries on it

Ghana
Iran

Also on it

Shahid Beheshti Universityeducation · IR
University of Kashaneducation · IR

Fields

A work can sit in several, each with a score

Bee Products Chemical AnalysisTopic
Spectroscopy Techniques in Biomedical and Chemical ResearchTopic
Insect and Pesticide ResearchTopic