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The water–energy–food nexus · Peerford

Book chapter · Book chapter · 2022

The water–energy–food nexus

Sylvester Mpandeli, L. Nhamo, Aidan Senzanje, Graham P. W. Jewitt, Albert Thembinkosi Modi, Festo Massawe and 1 more

Elsevier eBooks

Closed access
World top 10%
International · 3 countries

Go to the publisher 10.1016/b978-0-323-91223-5.00004-6

Citations: 6from other works
Field-weighted impact: 2.521.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 7from 5 institutions

Authors

7 authors across 5 institutions in 3 countries

Sylvester MpandeliFirst author
- University of Venda (ZA)
- Water Research Commission (ZA)
L. Nhamo
- Water Research Commission (ZA)
as printed: Luxon Nhamo
Aidan Senzanje
- University of KwaZulu-Natal (ZA)
Graham P. W. Jewitt
- University of KwaZulu-Natal (ZA)
as printed: Graham Jewitt
Albert Thembinkosi Modi
- University of KwaZulu-Natal

(ZA)

as printed: Albert Modi

University of KwaZulu-Natal (ZA)

Tafadzwanashe MabhaudhiSenior author

Water Resources Commission of Ghana (GH)
University of KwaZulu-Natal (ZA)

Development goals

12Responsible consumption and production

Countries on it

Malaysia
Netherlands
South Africa

Also on it

IHE Delft Institute for Water Educationeducation · NL
University of Nottingham Malaysia Campuseducation · MY

Fields

A work can sit in several, each with a score

Water-Energy-Food Nexus StudiesTopic
Energy and Environment ImpactsTopic
Hybrid Renewable Energy SystemsTopic