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Green Bio-Based CaO from Guinea Fowl Eggshells · Peerford

Article · Journal · 2018

Green Bio-Based CaO from Guinea Fowl Eggshells

Mary-Magdalene Pedavoah, Mercy Badu, Nathaniel Owusu Boadi, Johannes A. M. Awudza

Green and Sustainable Chemistry

Open access · Diamond

Read it 10.4236/gsc.2018.82015

Citations: 11from other works
Field-weighted impact: 1.211.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Mary-Magdalene PedavoahFirst author
- University for Development Studies (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Mercy Badu
- Kwame Nkrumah University of Science and Technology (GH)
Nathaniel Owusu Boadi
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Nathaniel O. Boadi
Johannes A. M. AwudzaSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Development goals

12

Responsible consumption and production

Country

Ghana

Fields

A work can sit in several, each with a score

Moringa oleifera research and applicationsTopic
Calcium Carbonate Crystallization and InhibitionTopic
Aquaculture Nutrition and GrowthTopic