Article · Journal · 2009

EFFECT OF ARTISANAL PARBOILING METHODS ON MILLING YIELD AND COOKED RICE TEXTURAL CHARACTERISTICS

Journal of Food Quality

Citations: 11from other works
Field-weighted impact: 0.231.00 is the world average for its field and year
Among its field: 59th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors