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Dietary Supplements: Types, Health Benefits, Industry and Regulation · Peerford

Book chapter · 2020

Dietary Supplements: Types, Health Benefits, Industry and Regulation

Sadia Hassan, Chukwuebuka Egbuna, Habibu Tijjani, Jonathan C. Ifemeje, Michael C. Olisah, Kingsley C. Patrick-Iwuanyanwu and 2 more

Closed access
World top 1%
International · 3 countries

Go to the publisher 10.1007/978-3-030-42319-3_3

Citations: 23from other works
Field-weighted impact: 16.801.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 8from 6 institutions

Authors

8 authors across 6 institutions in 3 countries

Sadia HassanFirst author
Chukwuebuka EgbunaCorresponding
- Chukwuemeka Odumegwu Ojukwu University (NG)
Habibu Tijjani
- Sa'adu Zungur University (NG)
Jonathan C. Ifemeje
- Chukwuemeka Odumegwu Ojukwu University (NG)
Michael C. Olisah
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Michael Chinedu Olisah
Kingsley C. Patrick-Iwuanyanwu

University of Port Harcourt (NG)

Precious Chidinma Onyeike

Michael Okpara University of Agriculture (NG)

Benson C. Ephraim-EmmanuelSenior author

University of Port Harcourt (NG)

as printed: Benson Chukwunweike Ephraim-Emmanuel

Countries on it

Nigeria
Pakistan
United States

Also on it

Government College University, Faisalabadeducation · PK
University of Nebraska–Lincolneducation · US

Fields

A work can sit in several, each with a score

Consumer Attitudes and Food LabelingTopic
Antioxidant Activity and Oxidative StressTopic
Nutritional Studies and DietTopic