Article · Journal · 2020

Optimization of processing parameters for drying of tomatoes ( Solanum lycopersicum L.var) slices using Taguchi technique

Journal of Food Processing and Preservation

Citations: 24from other works
Field-weighted impact: 1.611.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 1 country