Article · Journal · 2012

Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca

Food and Nutrition Sciences

Citations: 25from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 10th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Folake SamuelFirst author
- University of Ibadan (NG)
as printed: Folake O. Samuel
Bolanle Otegbayo
- Bowen University (NG)
as printed: Bolanle O. Otegbayo
Titilope AlaladeSenior author
- Bowen University (NG)