Article · Journal · 2021

Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products

Heliyon

Citations: 27from other works
Field-weighted impact: 2.411.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country