Article · Journal · 2021

Metaproteomics insights into fermented fish and vegetable products and associated microbes

Emmanuel Sunday Okeke, Richard Ekeng Ita, Egong John Egong, Lydia E. Udofia, Chiamaka Linda Mgbechidinma, Otobong Donald Akan

Food Chemistry Molecular Sciences

• Open access · Gold
• International · 2 countries

Read it10.1016/j.fochms.2021.100045