Article · Journal · 2013

Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients

Turkish Journal of Agriculture - Food Science and Technology

Citations: 29from other works
Field-weighted impact: 0.571.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 2 countries

Chukwujindu M.A. IwegbueFirst author
- Delta State University (NG)
as printed: Chukwujindu Maxwell Iwegbue
Sarah Nwozo
- University of Ibadan (NG)
as printed: Sarah O Nwozo
C.L. Overah
- Delta State University (NG)
as printed: Chukwudumebi L Overah
Francisca Bassey
- University of Calabar (NG)
as printed: Francisca I Bassey
Godwin E. NwajeiSenior author