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Article · Journal · 2020

Gurum Seeds: A Potential Source of Edible Oil

Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Frederick Sarpong, Wei Wei, Xingguo Wang

European Journal of Lipid Science and Technology

Closed access
International · 4 countries

Go to the publisher 10.1002/ejlt.202000104

Citations: 9from other works
Field-weighted impact: 0.611.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 6from 7 institutions

Authors

6 authors across 7 institutions in 4 countries

Emad KarrarFirst author
- University of Gezira (SD)
Isam A. Mohamed Ahmed
Muhammad Faisal Manzoor
Frederick Sarpong
- Council for Scientific and Industrial Research (GH)
Wei Wei
Xingguo WangSenior authorCorresponding

Development goals

12Responsible consumption and production

Countries on it

China
Ghana
Saudi Arabia
Sudan

Also on it

Jiangnan Universityeducation · CN
Jiangsu Universityeducation · CN
King Saud Universityeducation · SA
South China University of Technologyeducation · CN
State Key Laboratory of Food Science and Technologyfacility · CN

Fields

A work can sit in several, each with a score

Advances in Cucurbitaceae ResearchTopic
Food Chemistry and Fat AnalysisTopic
Seed and Plant BiochemistryTopic

Gurum Seeds: A Potential Source of Edible Oil · Peerford