Review · Journal · 2022

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review

Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Gustav Komla Mahunu, Muhammad Arslan, Shi Jiyong, Abdalbasit Adam Mariod and 5 more

Food Chemistry

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Go to the publisher10.1016/j.foodchem.2022.133674