Article · Journal · 1989

Some aspects of the biochemistry and nutritional value of the sweet potato (Ipomea batatas)

Food Chemistry

Citations: 34from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors