Article · Journal · 2017

Production, Nutritional and Microbiological Evaluation of Mahewu a South African Traditional Fermented Porridge

Journal of Advances in Biology & Biotechnology

Citations: 36from other works
Field-weighted impact: 0.481.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors