Article · Journal · 2020

Lactobacillus garii sp. nov., isolated from a fermented cassava product

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Citations: 14from other works
Field-weighted impact: 2.451.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 7from 3 institutions

Authors

7 authors across 3 institutions in 2 countries