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Palm fruit in traditional African food culture. · Peerford

Article · Journal · 2003

Palm fruit in traditional African food culture.

Tola Atinmo, Aishat T. Bakre

PubMed

Closed access

Citations: 37from other works
Field-weighted impact: 1.081.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Tola AtinmoFirst author
- University of Ibadan (NG)
Aishat T. BakreSenior author
as printed: Aishat Taiwo Bakre

Development goals

14Life below water

Country

Nigeria

Fields

A work can sit in several, each with a score

Agriculture and Rural Development ResearchTopic