Article · Journal · 2017

In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube

World Journal of Nutrition and Health

Citations: 17from other works
Field-weighted impact: 0.831.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country