Article · Journal · 2019

n-3 Fatty acids and risk for fatal coronary disease

Proceedings of The Nutrition Society

Citations: 18from other works
Field-weighted impact: 0.821.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

William S. HarrisFirst authorCorresponding
Francis ZotorSenior author
- University of Health and Allied Sciences (GH)
as printed: Francis B. Zotor