Article · Journal · 1977

Fatty acid composition and characteristics of Pentadesma butyracea fat extracted from ghana seeds

Journal of the Science of Food and Agriculture

Citations: 24from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 10th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author