Article · Journal · 2016

Probiotic Viability, Physicochemical and Sensory Properties of Probiotic Pineapple Juice

Fermentation

Citations: 45from other works
Field-weighted impact: 0.611.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Bukola C. Adebayo-TayoFirst authorCorresponding
- University of Ibadan (NG)
as printed: Bukola AdebayoTayo
Stephanie Clara AkpejiSenior author
- University of Ibadan (NG)
as printed: Stephanie Akpeji