Article · Journal · 2015

Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and Acha (Digitaria exilis (Kippist) Stapf) flour blends

Journal of Agricultural Biotechnology and Sustainable Development

Citations: 25from other works
Field-weighted impact: 0.931.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries