Article · Journal · 2007

Diversity of volatile compounds of afitin, iru and sonru, three fermented food condiments from Benin

Paulin Azokpota, Hounhouigan, Djidjoho Joseph, N.T. Annan, Mathurin C. Nago, Mogens Jakobsen

World Journal of Microbiology and Biotechnology

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• International · 2 countries

Go to the publisher10.1007/s11274-007-9542-0