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Article · Journal · 1998

Value of sheanut cake as a dietary ingredient for broiler chickens

C.C. Atuahene, A. Donkoh, Felix Asante

Animal Feed Science and Technology

Closed access

Go to the publisher 10.1016/s0377-8401(97)00172-7

Citations: 33from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

C.C. AtuaheneFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: C.C Atuahene
A. DonkohCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: A Donkoh
Felix AsanteSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: F Asante

Funded by

Cocoa Research Institute of Ghana

Country

Ghana

Fields

A work can sit in several, each with a score

Animal Nutrition and PhysiologyTopic
Nuts composition and effectsTopic
Coconut Research and ApplicationsTopic

Value of sheanut cake as a dietary ingredient for broiler chickens · Peerford