Article · Journal · 2025

Exploring the influence of rice proteins on the gel and digestive properties of rice noodles: based on the interaction with starch

Yiming Wang, Ning Tang, Dong-Hui Geng, Ebenezer Asiamah, Yongqiang Cheng

International Journal of Biological Macromolecules

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.ijbiomac.2025.144972