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Hydrocarbon degradation and utilization by a palm-wine yeast isolate · Peerford

Article · Journal · 1989

Hydrocarbon degradation and utilization by a palm-wine yeast isolate

S.C. Amanchukwu, Andrew A. Obafemi, Gideon C. Okpokwasili

FEMS Microbiology Letters

Open access · Bronze

Read it 10.1111/j.1574-6968.1989.tb03290.x

Citations: 51from other works
Field-weighted impact: 1.391.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

S.C. AmanchukwuFirst author
- University of Port Harcourt (NG)
Andrew A. Obafemi
- University of Port Harcourt (NG)
as printed: A. Obafemi
Gideon C. OkpokwasiliSenior authorCorresponding
- University of Port Harcourt (NG)
as printed: G.C. Okpokwasili

Development goals

12Responsible consumption and production

Country

Nigeria

Fields

A work can sit in several, each with a score

Biofuel production and bioconversionTopic
Microbial Metabolic Engineering and BioproductionTopic
Fungal and yeast genetics researchTopic